Harbor Dining Cruise in New York City

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Harbor Dining Cruise in New York City

Embark on a sightseeing cruise from Manhattan’s Chelsea Piers. Enjoy stunning views of the NYC skyline with a 180-degree sightseeing experience from a boat that is all-glass and includes curved ceilings and walls. 

Hop aboard the boat at Chelsea Piers and begin your sightseeing adventure. Sail along the Hudson and East rivers, admiring the Manhattan skyline. Spot Freedom Tower and the Empire State Building. Get up-close views of the iconic Manhattan and Brooklyn bridges.

Capture pictures of Ellis Island and the Statue of Liberty. Gaze out from one of the open-air decks for unobstructed views. Relax in the elegant atmosphere and take advantage of the attentive service as you dine on a brunch, lunch, or dinner prepared by the chef. 

 

Listen to a variety of tunes throughout the cruise played by a skilled pianist. Hear fascinating facts about New York’s famous attractions. Dance to piano melodies that include jazz, blues, and Broadway hits. 

On the dinner cruise, enjoy the added entertainment featuring an acoustic trio of a baby grand piano, upright bass, and jazz guitar. For brunch, enjoy bottomless mimosas while taking in the spectacular views.

 

Important Information

  • Cruise New York Harbor on board an all-glass dining vessel
  • Enjoy fine cuisine, live musical entertainment, and exceptional service
  • Listen to the sounds of the onboard jazz pianist and take the opportunity to dance
  • Admire great New York views including the Empire State Building, Brooklyn Bridge, Statue of Liberty and One World Trade Center
  • Cruise
  • 3-course meal
  • Live entertainment
  • Live narration
  • Unlimited mimosas (if brunch option selected)
  • Unlimited coffee, tea, iced tea, juices
  • Hotel pick-up and drop-off
  • Alcoholic beverages (available for purchase)
  • Gratuities

Sample Brunch Menu 

 

Starter (Choice of One)

• Beet & Baby Arugula Salad with Feta Cheese, Cherry Tomatoes, Balsamic Vinaigrette

• Greek Yogurt & Granola Parfait with Chobani Non-Fat Greek Yogurt, Honey Granola, Fresh Blueberries, and Strawberries

 

Main (Choice of One)

• Scrambled Eggs with Nueske's Applewood Triple, Thick Cut Bacon, New Red Potatoes & Cauliflower Hash, Arugula Salad with Champagne Vinaigrette, and Red Onions

• Brioche French Toast stuffed with Nutella Cream, Fresh Strawberries, and Maple Syrup

• Oven-Roasted Chicken Breast with Rosemary and Thyme with Roasted New Red Potato Salad with Scallions, Haricot Verts, and Creamy Mushroom Sauce

 

Dessert (Choice of One)

• Signature Chocolate Cake with Creme Anglaise, Raspberry Coulis, Candied Pecans

• Mixed Fruit with Strawberries with Madagascar Vanilla and Orange Cream

• New York Style Cheesecake with Lemon Mascarpone Cream, Blueberry Compote

 

Sample Plated Lunch Menu

 

Starter (Choice of One)

• Beet & Baby Arugula Salad with Feta Cheese, Cherry Tomatoes, Balsamic Vinaigrette

 

Main (Choice of One)

• Root Vegetable Fricassee with Butternut Squash, Cauliflower, Zucchini, Grape Tomatoes, Gremolata, Cauliflower Coconut Cream Sauce

• Oven-Roasted Chicken Breast with Rosemary and Thyme with Roasted New Red Potato Salad with Scallions, Haricot Verts, and Creamy Mushroom Sauce

 

Dessert

• New York Style Cheesecake with Lemon Mascarpone Cream, Blueberry Compote

 

Sample Plated Dinner Menu

 

Starter (Choice of One)

• Beet & Baby Arugula Salad with Feta Cheese, Cherry Tomatoes, Balsamic Vinaigrette

• Signature Seafood Chowder with Clams, Idaho Potatoes, Cream

 

Main (Choice of One)

• Root Vegetable Fricassee with Butternut Squash, Cauliflower, Zucchini, Grape Tomatoes, Gremolata, Cauliflower Coconut Cream Sauce

• Pan Roasted Cod with Rock Shrimp, Crispy Couscous, Lemon Beurre Blanc

• Oven-Roasted Chicken Breast with Rosemary and Thyme with Roasted New Red Potato Salad with Scallions, Haricot Verts, and Creamy Mushroom Sauce

• Braised Beef Short Ribs with Fresno Pepper Demi-Glace with Garlic Mashed Potatoes, Baby Carrots, Broccoli

 

Dessert (Choice of One)

• Signature Chocolate Cake with Creme Anglaise, Raspberry Coulis, Candied Pecans

• Mixed Fruit with Strawberries with Madagascar Vanilla and Orange Cream

• New York Style Cheesecake with Lemon Mascarpone Cream, Blueberry Compote

• Humboldt Fog & Belletoile Tripple Cream Brie with Sesame Flat Bread, Strawberries, Fig Preserves





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